I have over 30 years of experience in the Hospitality Industry in Japan, New Zealand and Australia.
| EXPERIENCES | Cafes |
|---|---|
| Wagyu Beef Shabu-Shabu, Sukiyaki and Steak Restaurants | |
| Japanese Kaiseki Cuisine | |
| Fine Dining Italian Restaurants | |
| Hotel Breakfast Buffets Restaurant | |
| Hotel Premium Restaurant | |
| Hotel Casual Restaurant | |
| Japanese Premium Restaurant | |
| Japanese Teppanyaki Restaurant | |
| Casual Restaurants | |
| Casino Restaurant | |
| Front of House Management | |
| Chef | |
| Management of a Major Retail Chain Stores |