I have over 30 years of experience in the Hospitality Industry in Japan, New Zealand and Australia.
EXPERIENCES | Cafes |
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Wagyu Beef Shabu-Shabu, Sukiyaki and Steak Restaurants | |
Japanese Kaiseki Cuisine | |
Fine Dining Italian Restaurants | |
Hotel Breakfast Buffets Restaurant | |
Hotel Premium Restaurant | |
Hotel Casual Restaurant | |
Japanese Premium Restaurant | |
Japanese Teppanyaki Restaurant | |
Casual Restaurants | |
Casino Restaurant | |
Front of House Management | |
Chef | |
Management of a Major Retail Chain Stores |