HISTORY

Past to present

I have over 30 years of experience in the Hospitality Industry in Japan, New Zealand and Australia.

EXPERIENCESCafes
Wagyu Beef Shabu-Shabu, Sukiyaki and Steak Restaurants
Japanese Kaiseki Cuisine
Fine Dining Italian Restaurants
Hotel Breakfast Buffets Restaurant
Hotel Premium Restaurant
Hotel Casual Restaurant
Japanese Premium Restaurant
Japanese Teppanyaki Restaurant
Casual Restaurants
Casino Restaurant
Front of House Management
Chef
Management of a Major Retail Chain Stores
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