
OPENING TOTAL SUPPORT PACKAGE
Opening Our restaurant consultants have years of experience and expertise working in a variety of restaurants. We recommend using the services of a restaurant consultant to avoid mistakes and to minimize problems as much as possible when opening a restaurant and in future restaurant management. Of course, there is a fee for consultants, but it is better than making mistakes and losing a lot of money.
We are experts in helping businesses solve problems in various aspects of their business, finding out what the problem is, creating a plan to address it, and discussing it with the owner to implement the solution. While there are easier ways to do this over the phone or online.
To properly assess the restaurant’s situation, we need to observe the employees, look at the food, see if the restaurant is well cleaned, see if the restaurant is attractive, and analyze if the financial statements are doing well. Based on those observations, we then figure out what the problem is and propose actions to solve that problem. Then, monitor the progress of those solutions.
Can you do all of the following tasks yourself?
DECISIONS TO BE MADE AT THE RESTAURANT, THINGS YOU NEED TO KNOW
The Property
- Where will the restaurant be located?
- What are the regulations?
- What are the regulations of the city hall?
- What are the application documents?
Licensing
- How do I get an alcohol license?
Concept
- What is the concept of the restaurant?
- What is the current trend information?
Business Plan
- What is the business plan?
- What percentage of sales should the food cost be?
- What percentage of sales will be spent on beverages?
- What percentage of sales should labour costs be?
- What percentage of sales do you want overhead costs to be?
- How much operating profit do you want to achieve?
Competitor Survey
- What is your competition?
Interior design and layout
- Who will you hire to design the interior?
- How large will the kitchen be?
- How large should the bar be?
- How many seats is the most efficient way to make a profit?
- Who will you ask to design the interior?
- Who will do the interior design work?
- How much will the construction cost be?
Cooking equipment and bar equipment
- What cooking equipment is needed?
- Where to buy the cooking equipment?
- What plates, cutlery, and glasses do I need?
- Where do I buy them?
- What size and height of the table?
- What type of chairs do I need?
- Where to buy furniture?
- What uniforms should the staff wear?
Recruitment
- How many staff will you hire?
- How do you organize your roster efficiently?
- How do I recruit people?
Staff contract
- How much to pay
- Who will be assigned which roles?
- What are the roles of managers, hosts, servers, bartenders, head chefs, cooks, dishwashers
- How do you create employee contracts?
Staff Training
- How do you train your employees?
- How do you do management training?
Menu Production
- How do you make menu decisions?
- How do we create an easy-to-read menu?
- How do you decide on the drink menu?
- How to increase table turnover
- How much money do we need?
- How much money do we need for operations?
- How do you create and analyze your P&L?
- How do we handle the accounting?
Where do we buy our food?
- Where do we buy our food?
- Who supplies the beverages?
- Who designs the menus?
- Where will the menus be printed?
What technology will you use?
- Who will provide the POS system?
- Who is the best deli company?
- How do I set up online ordering?
- Who is the best QR code system company?
Social Media Marketing
- How do you use social media?
- How do you do email marketing?
- How do you set up a cleanliness schedule?
HACCP and sanitation
- How to properly follow HACCP
- Are you sanitation compliant?
- How do you handle a city survey?
Injury Management
- Do you have Injury Management in place?
- Do you have Health and Safety management in place?
- Which pest control company is best?
- What about waste management?
- What about security?
- What about seasonal decorations?
There are too many decisions to be made and too much to do.
We can help you to reduce your work.