CRC QUICK INSPECTION

Why is a quick inspection necessary?

This plan is for people who have already opened a restaurant.

You may have just started your restaurant or you may have been the owner for many years.

The restaurant industry is changing rapidly in recent years and we are able to provide you with up-to-date information and a two-hour visit to assess your restaurant. We will help you to improve your restaurant by providing an accurate diagnosis of your restaurant by our experienced and informed staff.

1. This plan is designed to help you identify areas where there is room for improvement. If, for example, we diagnose that your restaurant could benefit from technology, we will give you clear reasons why, but if you decide to actually implement technology, you will be asked to apply for a technology plan.

2. Please note that this is a diagnostic plan only, and if you require further support beyond this, you will be charged extra.

3. If you are further away than 30 km from our office, you will be charged extra for the time and transport costs beyond 30 km.

What kind of support will I receive?

The following items will be analysed, but if there is anything you do not wish to provide, please do not hesitate to ask. We will ask you in advance what you would like to be analysed.

  • Cleanliness Check
  • P&L Analysis
  • Menu Analysis
  • Drink Menu Analysis
  • Staff Service Check
  • Target Analysis
  • Supplier Analysis
  • Roster Analysis
  • Operations Analysis
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